Agriculture
Yellow corn
Corn is by far the largest component of global coarse-grain trade, accounting for about three-quarters of total volume in recent years. (Coarse grains make up a common trade category that includes corn, sorghum, barley, oats, and rye.) Most of the corn that is traded is used for feed; smaller amounts are traded for industrial and food uses. Processed-corn products and byproducts–including corn meal, flour, sweeteners, and corn gluten feed–are also traded, but are not included in this discussion of corn trade.
Soyabean
We are one of the largest Indian soybean traders, soybean exporters due to direct tie-ups with soybean suppliers and soybean manufacturers. As an international trader of soybean we not only have direct tie up with suppliers of soybean but also manufacturers of soybean ensuring best quality soybean from best supplying countries. All our suppliers are primarily dependent on us because of a large network of buyers of soybean all over the world for whom we also act as country specific exclusive procurement agents of soybean through all our manufacturers and suppliers
Soyabean
We are one of the largest indian soybean traders, soybean exporters due to direct tie-ups with soybean suppliers and soybean manufacturers. As an international trader of soybean we not only have direct tie up with suppliers of soybean but also manufacturers of soybean ensuring best quality soybean from best supplying countries. All our suppliers are primarily dependent on us because of a large network of buyers of soybean all over the world for whom we also act as country specific exclusive procurement agents of soybean through all our manufacturers and suppliers.
Sugar
ICUMSA 45: ICUMSA 45 sugar is produced from sugarcane or sugar beet, and is processed through a series of steps that include washing, clarification, evaporation, crystallization, and centrifugation. The resulting sugar crystals are then dried, screened, and packaged for shipment. Overall, ICUMSA 45 sugar is a widely traded commodity that is used in many different industries around the world.
Brown Sugar: Brown sugar is a type of sugar that is partially or fully refined with molasses, which gives it a characteristic brown color and a slightly different taste and texture than white granulated sugar. The molasses also adds some nutritional value, as it contains minerals such as calcium, magnesium, and potassium. Brown sugar can be used in many recipes as a sweetener, and is particularly well-suited for baking, where its moisture content can help produce moist and chewy baked goods.
Wheat
Wheat is a cereal grain that is cultivated worldwide and is one of the most important staple foods. It is a member of the grass family and is believed to have originated in the Fertile Crescent of the Middle East. Wheat is a versatile crop that can be used for making a wide range of foods, including bread, pasta, noodles, cereals, and baked goods. There are several different varieties of wheat, including hard wheat, soft wheat, and durum wheat, each with its own unique characteristics and uses. Hard wheat has a higher protein content and is used to make bread, while soft wheat is lower in protein and is used for pastries and cakes. Durum wheat is used to make pasta and couscous. Wheat is an important source of nutrients, including carbohydrates, fiber, protein, B vitamins, and minerals such as iron and zinc. However, some people may have an intolerance or allergy to wheat, which can cause digestive problems or allergic reactions
Wheat
Wheat is a cereal grain that is cultivated worldwide and is one of the most important staple foods. It is a member of the grass family and is believed to have originated in the Fertile Crescent of the Middle East. Wheat is a versatile crop that can be used for making a wide range of foods, including bread, pasta, noodles, cereals, and baked goods. There are several different varieties of wheat, including hard wheat, soft wheat, and durum wheat, each with its own unique characteristics and uses. Hard wheat has a higher protein content and is used to make bread, while soft wheat is lower in protein and is used for pastries and cakes. Durum wheat is used to make pasta and couscous. Wheat is an important source of nutrients, including carbohydrates, fiber, protein, B vitamins, and minerals such as iron and zinc. However, some people may have an intolerance or allergy to wheat, which can cause digestive problems or allergic reactions
Rice
Rice is a staple food crop that is widely consumed around the world. It is a cereal grain that is cultivated as a primary food source in many countries, particularly in Asia. Rice is a good source of carbohydrates, providing energy to the body. It is also low in fat and cholesterol, making it a healthy food option. Rice is also an important cultural and economic crop in many countries. It has played a significant role in the development of civilizations, particularly in Asia, where it has been cultivated for thousands of years. Today, rice is grown on every continent except Antarctica and is a crucial component of global food security.
- Rice comes in different varieties, and we deals with the following ones
- Basmati Rice.
- Black Rice.
- Bomba Rice.
- Brown Rice.
- Jasmine Rice.
- Long Grain White Rice.
- Parboiled Rice.